Simple Berry Cobbler

Here is a recipe for a simple cobbler that we made recently. It is very simple and very tasty. We used mulberries and strawberries, but any berries will work.

Preheat oven to 350 degrees.

First combine in bowl:
1 cup sugar
1 cup flour
1 cup milk
2 teaspoons baking powder
1/2 teaspoon salt

Instead of using milk and baking powder, I used 1 cup of soured milk (you can also use raw yogurt or buttermilk) and 1/2 teaspoon of baking soda.

Pour into 9 x 13 baking pan.

Then, chop up at least 2 cups of berries of your choosing. (You can also use frozen or canned fruit, but fresh is always best.) We used considerably more than 2 cups of fruit. Use your own judgement as to how much you like fruit. Add the fruit to the pan evenly.

As a last minute thing, I added little pieces of kiwi to my cobbler. You could add kiwi or any other complementary fruit to your cobbler.

When it is all together, put in oven and bake 4o minutes or so.

And it is done! Happy eating!

Love~Haley